St Agrestis are Negroni specialists. That famous bittersweet cocktail built around gin, campari, and vermouth - all components known for their particular use of botanical flavours, gleaned from distillation, infusion, and extraction. And in this instance, mezcal, for a hint of smoke and mirrors.

In making a non-alcoholic version of this complex drink, St. Agrestis handle all processing of botanicals in house, sourcing their own organic inputs (bitter roots, spices, herbs) and distilling/extracting/blending to spec.

Bittersweet but balanced, this drink is sure to impress.